Food-safety audits in Australia look at one thing first: your fridge temperature log. Whether your fridge is actually at temperature matters less than whether you can prove it.
The format
Date Time Fridge#1 Fridge#2 Freezer Initials Notes
Twice a day. Same book. Pen, not pencil. If a temperature is out of range, the action you took goes in the notes column. Even if you only adjusted the thermostat.
What an inspector wants to see
Not a perfect log — a consistent one. A 90-day book with daily entries and the occasional documented action shows a venue with food-safety culture. An immaculate spreadsheet that’s been printed today shows a venue with something to hide.